Some meals just feel nourishing for both body and soul — this creamy veggie-packed soup is one of them. Made with spinach, carrots, sweet potato, onion, garlic, and my homemade coconut milk, this dish is wholesome, comforting, and allergy-friendly.
It paired perfectly with toasted garlic bread made from seeded bread, olive oil, and roasted garlic paste. Simple ingredients, big flavors, and lots of nutrients.
📝 Ingredients
For the Soup:
- 2 cups spinach (60 g)
- 2 medium carrots (150 g)
- 1 medium sweet potato (150 g)
- 1 onion (100 g)
- 3 cloves garlic
- 2 cups homemade coconut milk (480 ml)
- 1 tsp coriander seasoning (optional)
For the Garlic Bread:
- 4 slices seeded bread
- 2 cloves roasted garlic
- 1 tbsp olive oil
👩🏽🍳 Method
- Prep the veggies – Peel and chop the carrots, sweet potato, onion, and garlic.
- Cook down – In a saucepan, sauté onion and garlic in a splash of olive oil until soft. Add carrots and sweet potato, cover with water, and simmer until tender.
- Blend – Add spinach and let wilt, then transfer everything to a blender. Blend until smooth.
- Finish – Return the mixture to the pot, pour in the homemade coconut milk, season lightly, and let it simmer for 5 minutes.
- Garlic bread – Mash roasted garlic with olive oil to form a paste. Spread onto seeded bread slices and toast until golden.
- Serve the soup hot with garlic bread on the side
🍴 Nutrition & Calories (per serving, approx. – recipe serves 2)
|
Component |
Calories |
Carbs (g) |
Protein (g) |
Fat (g) |
Fiber (g) |
|
Spinach (60 g) |
15 |
2 |
2 |
0.3 |
2 |
|
Carrots (150 g) |
60 |
14 |
1 |
0.3 |
4 |
|
Sweet potato (150g) |
130 |
30 |
2 |
0.1 |
4 |
|
Onion (100 g) |
40 |
9 |
1 |
0.1 |
2 |
|
Garlic (3 cloves) |
12 |
3 |
0.5 |
0 |
0.2 |
|
Coconut milk (240ml) |
230 |
6 |
2 |
24 |
2 |
|
Seeded bread (2 slices) |
200 |
30 |
8 |
6 |
4 |
|
Olive oil (1 tbsp) |
120 |
0 |
0 |
14 |
0 |
|
Per serving |
~400 |
~47 |
|
|
|
🌟 Family Notes
- My son skipped the soup and instead had the sweet potato pudding I made yesterday — his current favorite!
- My daughter ate some of the soup, which was a win since little ones can be fussy with greens.
- Personally, I loved how light yet filling it was — easy on the stomach, comforting, and because of the magnesium from the spinach, I feel like I’ll have a really good night’s sleep.
🧑🏽🔬 Nutrition Benefits
- Spinach (Magnesium & Iron): Supports energy, muscle recovery, and promotes better sleep.
- Sweet Potato (Beta-carotene & Fiber): Aids gut health, immunity, and provides steady energy.
- Carrots (Vitamin A): Essential for healthy eyes and skin.
- Garlic (Antioxidants): Supports heart health and immunity.
- Coconut milk (MCTs): Provides healthy fats for energy and hormone balance.
📖 Backed by studies:
- Magnesium improves sleep quality (Nutrients, 2017).
- Leafy greens like spinach support heart and immune health (Journal of Food Science, 2015).
- Sweet potatoes provide complex carbs for sustained energy (Advances in Nutrition, 2019).
📌 Connect With Me
For more allergy-friendly, Caribbean-inspired recipes:
No comments:
Post a Comment
Hey I’d love to hear anything you would like to add let’s discuss here!