27 Sept 2025

🥬 Creamy Spinach, Carrot & Sweet Potato Soup with Homemade Garlic Bread

 



Some meals just feel nourishing for both body and soul — this creamy veggie-packed soup is one of them. Made with spinach, carrots, sweet potato, onion, garlic, and my homemade coconut milk, this dish is wholesome, comforting, and allergy-friendly.


It paired perfectly with toasted garlic bread made from seeded bread, olive oil, and roasted garlic paste. Simple ingredients, big flavors, and lots of nutrients.



📝 Ingredients



For the Soup:


  • 2 cups spinach (60 g)
  • 2 medium carrots (150 g)
  • 1 medium sweet potato (150 g)
  • 1 onion (100 g)
  • 3 cloves garlic
  • 2 cups homemade coconut milk (480 ml)
  • 1 tsp coriander seasoning (optional)



For the Garlic Bread:


  • 4 slices seeded bread
  • 2 cloves roasted garlic
  • 1 tbsp olive oil



👩🏽‍🍳 Method



  1. Prep the veggies – Peel and chop the carrots, sweet potato, onion, and garlic.
  2. Cook down – In a saucepan, sauté onion and garlic in a splash of olive oil until soft. Add carrots and sweet potato, cover with water, and simmer until tender.
  3. Blend – Add spinach and let wilt, then transfer everything to a blender. Blend until smooth.
  4. Finish – Return the mixture to the pot, pour in the homemade coconut milk, season lightly, and let it simmer for 5 minutes.
  5. Garlic bread – Mash roasted garlic with olive oil to form a paste. Spread onto seeded bread slices and toast until golden.
  6. Serve the soup hot with garlic bread on the side


🍴 Nutrition & Calories (per serving, approx. – recipe serves 2)

Component

Calories

Carbs (g)

Protein (g)

Fat (g)

Fiber (g)

Spinach (60 g)

15

2

2

0.3

2

Carrots (150 g)

60

14

1

0.3

4

Sweet potato (150g)

130

30

2

0.1

4

Onion (100 g)

40

9

1

0.1

2

Garlic (3 cloves)

12

3

0.5

0

0.2

Coconut milk (240ml)

230

6

2

24

2

Seeded bread (2 slices)

200

30

8

6

4

Olive oil (1 tbsp)

120

0

0

14

0

Per serving

~400

~47






🌟 Family Notes


  • My son skipped the soup and instead had the sweet potato pudding I made yesterday — his current favorite!
  • My daughter ate some of the soup, which was a win since little ones can be fussy with greens.
  • Personally, I loved how light yet filling it was — easy on the stomach, comforting, and because of the magnesium from the spinach, I feel like I’ll have a really good night’s sleep.






🧑🏽‍🔬 Nutrition Benefits


  • Spinach (Magnesium & Iron): Supports energy, muscle recovery, and promotes better sleep.
  • Sweet Potato (Beta-carotene & Fiber): Aids gut health, immunity, and provides steady energy.
  • Carrots (Vitamin A): Essential for healthy eyes and skin.
  • Garlic (Antioxidants): Supports heart health and immunity.
  • Coconut milk (MCTs): Provides healthy fats for energy and hormone balance.



📖 Backed by studies:







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For more allergy-friendly, Caribbean-inspired recipes:




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